Josefine Bengtsson
With the push of a button, you extend the shelf life and reduce food waste.
Reduce your food waste and start saving money with the click of a button.
The EcoLoc Starter Kit includes everything you need to level up your food with UV.
1 EcoLoc device
3 quart glass-equipped lids
3 matching containers
EcoLoc has been shown to significantly extend the shelf life of various foods. Experience the benefits of our advanced UV technology to improve your food preservation efforts, ensuring prolonged freshness and less food waste.
*Results may vary. Effectiveness depends on several factors, including the type and amount of microorganisms, enzymes, oxidation, humidity, temperature, light conditions, physical damage, packaging, time since harvest, handling, and exposure to other microbes or chemicals. Microorganisms are a primary reason for food decay, and EcoLoc significantly reduces their presence.
🔬Reduces microorganisms on food
Microorganisms accelerate spoilage and reduce food quality. EcoLoc combats this, enhancing freshness and safety.
🗑️Less food waste
EcoLoc extends food shelf life, helping you waste less and meet global goals.
💰Saves you money
EcoLoc keeps food fresh longer, cutting your grocery bills.
Dive into what people are saying about EcoLoc!
Josefine BengtssonWith the push of a button, you extend the shelf life and reduce food waste. |
Jonathan JungebrantFantastic product! |
Izabella HyvingFood stays fresh longer in the fridge. |
Our starter kit includes the EcoLoc device, three specially designed lids with quartz glass for optimal UV penetration, three food containers, and a USB charging cable.
EcoLoc employs patented PureFize broad-spectrum UV technology to significantly reduce food-spoiling microbes and harmful pathogens on food surfaces. This action not only extends the freshness and shelf life of your food but also enhances safety by reducing the presence of disease-causing organisms. With a simple click, EcoLoc ensures your food is both fresh and safe, offering a reliable layer of protection for healthier eating.
Reducing microorganisms on food significantly extends its shelf life and minimizes waste, aligning with the United Nations' Sustainable Development Goal to halve global food waste by 2030. By lowering the presence of pathogens, EcoLoc also enhances food safety, reducing the risk of foodborne illnesses that affect hundreds of millions globally each year. This dual benefit not only makes food safer to consume but also supports global efforts to improve food security and sustainability.