Josefine Bengtsson
You can always feel confident that your food container contains fresh food.
Safer food for
your family
EcoLoc protects you and your family from harmful bacteria on food.
This solution reduces the risk of foodborne illnesses, ensuring your food stays safe and fresh for longer.
EcoLoc starter kit
79 €
79 €
Reduce all types of germs and bacteria on your food, including pathogens, with the click of a button.
The EcoLoc Starter Kit includes everything you need to keep your food safe and fresh for longer.
1 EcoLoc device
3 quart glass-equipped lids
3 matching containers
📦Free shipping ✅Free returns
Three reasons to buy EcoLoc today
🦠 Kills harmful pathogens
Reduces E. coli, Listeria, Norovirus and all other harmful microorganisms on your food.
🍝 Enhances food safety
Provides peace of mind with every meal.
❌ Chemical-free
Uses a patented broad-spectrum UV light, no chemicals involved.
Real people. Real result.
Dive into what people are saying about EcoLoc!
You can always feel confident that your food container contains fresh food. |
Jonathan JungebrantFantastic product! |
Izabella HyvingWith the press of a button, bacteria, fungi, and mold are reduced to a normal level. |
Did you know over half a billion people get sick from food each year?
Don’t be one of them.
Frequently asked questions
What's included in the starter kit?
Our starter kit includes the EcoLoc device, three specially designed lids with quartz glass for optimal UV penetration, three food containers, and a USB charging cable.
How does EcoLoc work?
EcoLoc employs patented PureFize broad-spectrum UV technology to significantly reduce food-spoiling microbes and harmful pathogens on food surfaces. This action not only extends the freshness and shelf life of your food but also enhances safety by reducing the presence of disease-causing organisms. With a simple click, EcoLoc ensures your food is both fresh and safe, offering a reliable layer of protection for healthier eating.
Why is it good to reduce microorganisms on food?
Reducing microorganisms on food significantly extends its shelf life and minimizes waste, aligning with the United Nations' Sustainable Development Goal to halve global food waste by 2030. By lowering the presence of pathogens, EcoLoc also enhances food safety, reducing the risk of foodborne illnesses that affect hundreds of millions globally each year. This dual benefit not only makes food safer to consume but also supports global efforts to improve food security and sustainability.